The incredible world of Eastward, its story, locations, and characters were about as much inspiration as I needed! And classic game soundtracks were a huge influence of course. I wanted to spread those influences around though, because Eastward isn’t just about nostalgia – so they’re usually combined with more modern, higher-resolution sounds and production techniques to create a unique fusion that builds on that sense of nostalgia. To me, they’re the heart and soul of video game music, and they deserve to be in any soundtrack that has anything to do with games of the past. Those sounds, produced by the chips from those old consoles, inspired me to be a composer. Games of that era, in addition to being one of my favorite pastimes, were my earliest musical influences, so nostalgia was the easy part! I wanted the soundtrack to include the kinds of chunky lo-fi sounds we associate with 16bit games, and even though they pre-date Eastward’s art style, I wanted to include 8bit sounds too. Where did you pull your influences from when starting out? Easy one to start: in 6 words or less how would you describe your work?Ĭollaborator who translates ideas into music.įans often say that the music in Eastward feels really fresh yet nostalgic, much like the art style of the game. Hello Joel! Thank you for taking the time out of your busy schedule to chat with us about Eastward. We took the time to sit down and splash about in that creative cranium of his and share a little music video of one of the game’s tracks… enjoy! What a roster! Eastward’s soundtrack will also be available on Steam. If you’ve been living in a post-apocalyptic underground mining town then you may not know that the BAFTA-nominated brains behind the incredible soundtrack to Eastward also worked on titles such as Halo Infinite, Death Stranding, Unfinished Swan and Gorogoa. It’s hard to imagine how much more attractive the space could get, but one thing does seem certain: You can’t expect to sleep in for brunch in Hood River anytime soon.Happy blog day everyone! We’re drawing closer and closer to launch (September 16th, save the date!) so we thought now was a great time to spotlight the main maestro himself, Joel Corelitz! ![]() They will be keeping Broder Øst and slowly updating the hotel throughout 2017. Manager Chad Hinman informs me that the Portland-based investors behind the retro-cool Jupiter Hotel in Portland recently bought the Hood River Hotel, which was built in 1912 and has served as something of a common gathering space in downtown Hood River since then. Served with my coffee in a blue glass mug and a tiny bottle of warmed milk, the meal is filling but dainty - a pint-sized version of what a hearty fisherman named Ragnarok might eat before heading out on his boat for the day.Īnd while the uunipuuro may look like an unprepossessing puck of porridge at first, softened with steamed milk and sweetened with fruit compote and honey, it is a warm and delicious accompaniment to my trout and ham, not that I particularly needed it. A tiny yogurt parfait, served with granola and compote, and a soft-boiled egg in an egg cup bracket the board’s other offerings, which include sliced fruit, brown bread, rye crisp and a tiny muffin dusted with sugar two different kinds of cheese, pickled onions, sliced ham and a generous serving of smoked trout. “What you ordered is so pretty!” she blurts out from across the bar, as my board is placed in front of me. One of my dining companions can’t stop herself either. I have no intention of eating all of it, but once it arrives, I can’t exactly stop myself. I order a coffee, a Swedish breakfast board and uunipuuro (Finnish porridge served with compote and steamed cardamom milk). In a brunch landscape crowded with identical menus of pancakes and scrambles, Broder Øst’s menu stands out - and not just for the exotic names. A couple sits next to me and orders coffee, Bloody Marys and a shot of aquavit, a spiced Scandinavian spirit that smells strongly of caraway. Even at this early hour in Hood River’s off-season, almost all the seats at the bar are taken. I seat myself at the bar and order a coffee. They sit at long tables in the middle of the room, upstairs in the balcony and in an alcove decorated with cheerful daisy-printed wallpaper. on a Saturday morning, just after opening, the restaurant is already starting to fill up with vacationing couples and families anxious to order æbleskiver (round Danish pancakes, served in a skillet with lingonberry jam and lemon curd) and lefse (potato crepes) before heading out on the weekend’s adventures. ![]() Located in a sunny, high-ceilinged room just off the lobby of the historic Hood River Hotel, Broder Øst, the far eastern outpost of the beloved Portland breakfast spot, has every ounce of the original Broder’s charm.
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